On the occasion of the autumn, in order to carry out the China Import and Export Commodity Fair smoothly, the Practice Department of the Group Committee of the School of Public Administration (New Green Youth Volunteer Service Team) conducted the recruitment and interview for volunteers of the 126th Canton Fair in Room 50 of the 50th Canton Club in the 50th Dormitory District of Qilin North on October 13. Canton Fair is China's current history of the longest, the highest level, the largest scale, the most complete variety of goods, to the most merchants, the best deal results of the comprehensive international trade event, has China's first exhibition said. In order to be able to participate in such an event, every interview of The Chinese students are fully prepared.
(Interview site)
In the interview recruitment site, the interviewer in the mission committee staff under the guidance of orderly entry, sitting in front of the interviewer, full of confidence. Interviewers layer by layer, the interviewer's comprehensive ability to carry out a rigorous examination, the interviewer can calmly cope. Through this recruitment, we have experienced the interviewers on the enthusiasm of voluntary service, but also believe that the quality and excellent Chinese students will be in the Canton Fair shine!
(The interviewer answers carefully)
After a day's work, the Canton Fair volunteer recruitment was successfully concluded. Successful students will be sent in two batches to volunteer at the Zhangzhou International Convention and Exhibition Center, on October 25 and November 1respective. Canton Fair volunteer service activities for the vast number of Chinese farmers to open up the international vision, but also provide us with an opportunity to show excellent Chinese farmers. Here, we advocate that students can participate more actively in voluntary activities, from voluntary activities to obtain happiness, a sense of achievement, for the beautiful China to contribute their own strength.
(Picture/Wei Zijia Article/Wei Zijia Responsible Editor/Wang Yadi)
